The Hell’s Kitchen restaurant Taboon, which has charmed diners since 2004 with its breads, pizzas and small plates, will soon offer a taste of the Middle East to the NYU crowd.
The owners of the eatery on 10th Avenue and 52nd Street will open a still-unnamed “quick-service” Mediterranean joint at 30 E. 13th St. within the next two months, the realtor for the space announced this week.
The 1,000-square-foot space previously held the Korean restaurant DoSirak, which moved across the street in September and changed its name to BAK Korean Kitchen & Craft Beer Hall.
Fans of Taboon, which New York Times food critic Frank Bruni said put “a deft, sophisticated spin on Middle Eastern food,” will find its new sister restaurant has a similar atmosphere, Kelly Gedinsky of Winick Realty Group LLC said in a statement.