May 2008

Save it from commercial interests setting up shop at the north end of the park that is. Here are all the details.

Watch the video of the newest entertainment to arrive in the ‘hood.

Everybody loves Artichoke Pizza on East 14th, but the wait is too long.

As construction continues at the northern end of Union Square Park, more and more trees are being removed. See for yourself.

Pinkberry and Red Mango are going at it just one block west. The Villager has all the details.

File under news of the weird.

Here’s the news: “The New York City Water Board voted on Friday morning to approve a 14.5 percent increase for water and sewer rates, the largest increase since 1992. When the new rate is in place on July 1, according to the city’s Independent Budget Office, water rates will have risen a cumulative 77 percent since 2001, and double-digit increases are expected to keep coming for at least a few more years.”

This is one of those uncontrollable costs that bedevil the co-op’s budget every year. The only thing we can do about it: use less water. We’ve already taken steps to examine our infrastructure and make sure we have discovered any sources of waste and leaks. Other than that, it’s all about less consumption.

A court has blocked–for now–the use of the Union Square Park pavilion as a privately run restaurant. “Opponents object to what they see as the privatization of park space and insist the city needs approval from the state legislature before moving forward. The new ruling lets the city renovate the Pavilion and rehabilitate the bathrooms, but halts plans to lease it out for a restaurant.”

Gothamist has links to all the latest news.

The New York Post offers this brief history of Union Square. It’s interesting to note that before the subway was built, the park was at street level. When the subway came through, the whole park was torn up and elevated several feet, which why you enter it via stairs today.

The upscaling of 14th St. continues just three doors down, where Le Petit Belge has opened. Stop in for a Belgian waffle. $3.50 is a bit pricey for what’s essentially a zeppole, but they are pretty good, and who would have ever thought we’d have a takeout place on our block that features not one but six crystal chandeliers? New York magazine says: “When the waffles-to-go kiosk that Belgian expats Maor Livni and Greg Galel had planned for Logan Airport was nixed by a security-crazed fire marshal, the partners transplanted the business to Manhattan, where they’ve converted the former Tavalon tea shop into Le Petit Belge. A shrine of sorts to all things Belgian—or at least to Liège waffles, various imported chocolates, and paper cones full of mini-pancakes they call “poffys”—the shop takes a cannily ecumenical approach to New York snack food. That’s why it also serves frozen yogurt, provided by Berrywild, and rugalach made with Callebaut chocolate. And tea drinkers will still find the Tavalon line, in hot, frozen, and bubble varieties.”