In case you haven’t seen the renderings for 15 Union Square West, here they are. And here’s one $4,100,000 listing. The interesting thing about this development is that it retains the original cast-iron window frames from the 19th-century while wrapping the whole thing in 21st-century glass. Take a close look when you walk by. And here’s the history of the building. And a recent New York Times peek inside the model apartment.
You are currently browsing the monthly archive for May 2008.
It’s at this time of the year that street life returns to our sidewalks, and with it comes litter, especially on 13th St., where fans of Joe Coffee linger on our stoop, smoke up a storm, and drop their butts. Such is life in the big city. The big problem with this is that we sometimes get sanitation tickets that aren’t our fault. The Board of Directors has a very cordial relationship with Joe’s owner, Jonathan Rubenstein, who is a good guy and a great example of a successful local entrepreneur fighting off the big chains. He’s busy expanding his empire, but he does care and responds to our complaints. In the meantime, feel free to remind visitors to our stoop not to drop their trash, and if you have the time, call 311 to complain because city inspectors will get Joe’s attention.
Got $15 million? That’s what it will cost you to buy the burned out deli on the corner of 13th and 5th, which has stood vacant for the past two years. At that price, and given the zoning regulations, the most likely outcome would be a 10-story luxury condo building. But now doesn’t seem to be a good time for new condo development, so there are no takers. Even the New School, which as we all know is interested in increasing its presence in the area, has said that it is uninterested in the lot. Check out the fascinating history of the building.
Wondering what happened to the cute green building on 13th between 5th and 6th that housed Taste of Tokyo and La Dolce Vita? It’s gone. In its place will rise a small boutique hotel.
Please note that the annual shareholders’ will be happening this year on July 22.
As you know, the north end of the park is under heavy renovation, but the big question is what will become of the pavillion? For a while now, there has been discussion of handing it over to a restauranteur, but park boosters feel it should become a more public facility. As to the question of who that restauranteur might be, Danny Meyer of Union Square Cafe and many other great restaurants is a natural, especially since he has helped oversee the rebirth of Madison Square Park with his Shake Shack, but he says he’s not interested.
It’s been a while, but our site is up and running again, and we hope to make it fun and informative.
Our building (c. 1940)
