A tempting lineup of sandwiches awaits at the compact new Make Sandwich shop from Spencer Rubin, who owns the Melt Shop chain. He hired Josh Sharkey, the founder of Bark Hot Dogs, as culinary director. The nine preset sandwich combinations, like tri-tip steak with salsa verde, range in price from $7.95 to $11.95. All sandwiches are made to order in five to seven minutes with ingredients like Parmigiano-Reggiano, organic eggs and Pain d’Avignon bread. You can devise your own from a long list of choices for $10.95, with extra charges for some toppings: Make Sandwich, 135 Fourth Avenue (at 14th Street), 212-398-2602, makesandwich.com.
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The team behind the world-famous Union Square Greenmarket, GrowNYC, just launched Project Farmhouse, an event space and sustainability center that hosts workshops, galas, speakers, community meetings and interactive exhibits. The new space is located on 13th Street, on the ground floor of the Hyatt Union Square.
Our building (c. 1940)
